Generate a cheesecake recipe that uses stevia instead of sugar and has no grains to use with a 9-inch springform pan

"Here's a recipe for a delicious low-carb cheesecake that uses stevia instead of sugar and has no grains. This recipe is for a 9-inch springform pan.

Ingredients:

• 3 cups cream cheese, softened
• 3/4 cup powdered stevia
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 4 eggs
• 1/4 cup coconut flour
• 1/4 cup almond flour
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 325°F.
2. In a large bowl, beat the cream cheese until smooth and creamy.
3. Add the powdered stevia and vanilla extract, and continue beating until well combined.
4. Add the sour cream and beat until smooth.
5. Add the eggs, one at a time, beating well after each addition.
6. In a separate bowl, mix together the coconut flour, almond flour, and melted butter.
7. Add the flour mixture to the cream cheese mixture and beat until well combined.
8. Pour the cheesecake batter into a 9-inch springform pan and smooth the top with a spatula.
9. Bake the cheesecake in the preheated oven for 45-50 minutes or until the center is almost set.
10. Remove the cheesecake from the oven and allow it to cool to room temperature.
11. Once cooled, place the cheesecake in the refrigerator and chill for at least 4 hours or overnight.
12. Serve and enjoy your delicious low-carb cheesecake!

Note: This cheesecake recipe uses low-carb flours to replace traditional grain-based flours. However, if you have a severe gluten intolerance or allergy, be sure to choose flours that are certified gluten-free." -ChatGPT